Since 1977, Joselito's has been serving quality Mexican food. The interior of the restaurant is clean and cozy. House specials include chile verde and aroz con pollo. Its margaritas have been rated among the best in Los Angeles and the Foothills. It uses zero trans fat oils and do not use lard when preparing its dishes. Its menu features a vegetarian section as well. It also has a special menu for its catering services.