The art of carving a pumpkin gets more creative every year.
There’s always the traditional jack o’ lantern face and spooky Halloween creatures. Then there are faces and objects to carve from popular book characters, movies and pop culture events that have happened throughout the year.
After you pick a pumpkin at the patch at the La Crescenta Motel at Briggs Avenue and Foothill Boulevard; Trader Joe's at 2462 Honolulu Ave., Montrose; Cordon's Ranch Market at 2931 Honolulu Ave., Montrose; or Ralphs at 2675 Foothill Blvd., La Crescenta.
To make a neat, clean carve, follow these instructions:
1. Cut a hole in the top of the pumpkin with a large kitchen knife, preferrably one that is serrated. Be sure to cut at about a 45-degree angle inward so that the top will sit nicely once you’re done carving. If you’re carving with kids, adults should take care of this step.
2. Use a large spoon, or a pumpkin scraper to remove all of the guts and seeds from the pumpkin. Make sure the side you carve your design into is clean. If you’re planning on saving the seeds for roasting, this is a good time to separate them from the rest of the guts.
3. Now it’s time to sketch out your design or trace a stencil so you can start carving. If you’re drawing on the pumpkin, a sharpie or other permanent marker is the best option as it won’t smear. (Tracing a stencil can be challenging, especially if it is a more advanced design. Most pumpkin-carving kits provide a “pounce wheel” to help with this. You can also try a connect-the-dots technique.)
4. After your design is on the pumpkin, it’s time to start carving. It’s definitely worth investing in a pumpkin-carving kit because the blades will allow for more control, and they’re a lot safer than kitchen knives—especially for kids.
5. If you're working in close quarters, be careful not to cut too far when carving out different parts of the design. The cleaner the cut, the easier it will be to take the carved parts out without tearing nearby rind.
6. Carefully remove the unwanted pieces and clean up any rough edges.
7. Light up your pumpkin with a battery-operated light or a candle in a holder. Don’t ever put a candle in the pumpkin by itself—this is a huge fire hazard.
8. When your pumpkin is done, find somewhere to display it proudly for Halloween. And remember to keep an eye on it if you decide to use candles!
For more tips on how to creatively carve your gourd, check out this video.
The best part of carving a pumpkin is eating the pumpkin seeds after! Follow this recipe to reap the delicious rewards of pumpkin carving:
Roasted Pumpkin Seeds
- 1 ½ cups raw whole pumpkin seeds
- 2 tablespoons butter, melted (olive oil also works well)
- 1 tablespoon salt
- 1 teaspoon garlic powder (optional)
Preheat your oven to 300 degrees F. Rinse the seeds in a colander, removing all pumpkin strings and gunk. It helps to soak the seeds in a bowl of warm water first. Toss the seeds in the colander with the melted butter, salt, garlic powder and optional seasonings of your choice.
Spread the pumpkin seeds in a single layer across a baking sheet lined with nonstick foil. Bake for about 45 minutes, stirring occasionally, until golden brown.
Tell us: What is the coolest way you’ve ever carved a pumpkin? Patch wants to see! Share your photos with us by uploading here.